Two Bag Favorites Win Cooking Light® Awards
As a cereal connoisseur, you’re already well aware that Malt-O-Meal cereals are so tasty! The smart folks at Cooking Light® Magazine found out and awarded not just one, but TWO of our bagged beauties their highest honor: a 2011 Taste Test Award, presented in the upcoming October issue!
Three Sisters’ Sweet Wheat cereal received a mention as one of the top three in the Frosted Shredded Wheat Cereal division, but guess who got the grand prize honor in the same category? Malt-O-Meal Frosted Mini-Spooners!
GRAND PRIZE WINNER – Malt-O-Meal Frosted Mini Spooners
“The least expensive of the bunch took our top honors with its old-fashioned traditional taste. The airy biscuits have a hearty sprinkling of sugar and a crisp, light texture.” – Cooking Light
TASTE TEST AWARD – Three Sisters Sweet Wheat“A sweet crunch hits the taste buds, transitioning into a wheaty, earthy aftertaste. Great depth of flavor.” – Cooking Light
What you might not know is that there’s a pretty genius quality innovation that goes into making the Malt-O-Meal brands’ shredded wheat cereals extra tasty. Where most shredded wheat cereals have up to seven layers of wheat shreds baked on top of one another, Malt-O-Meal and Three Sisters cereals have TWELVE layers! How’d we do that? In uber-cool massive ovens that are in three of our plants. Each one is the length of a football field. Yep, that’s 300 feet!
Check out the October issue of Cooking Light when it hits newsstands near you.
Meanwhile, what Malt-O-Meal variety wins your family’s own personal taste test awards?
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