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The bag blog is an open exchange of ideas on sustainable packaging, green initiatives and the earth in general. Pull up a chair, have a read and have a say.

Category Archives: Nutrition

Upcycle Your Pumpkins

Editor’s Note: Today’s post is from Kristine Munroe-Mahoney.  Kristine is the Community Manager at KeenForGreen.com. She is passionate about going green along with her son, Isaac, and her husband, Matt. She lives outside of Boston. Halloween is tomorrow – yay! However, you might be wondering what to do with those pumpkins after Halloween is over. … Continue reading »

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Gardening is Possible in the Fall and Winter

As the autumn leaves start falling, you may be looking out your window at your garden and thinking the season is gone. Quite the opposite is true! You can still have a bountiful garden in the fall and winter months with a little planning and prep work. Share this:Email

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12 Ways to Combat Food Waste

Editors’ Note: This post comes to you from Bob Lilienfeld, editor of The ULS Report, a highly respected and widely read newsletter aimed at spreading the benefits of source reduction (ULS means Use Less Stuff). He is known all over the world for his work in the areas of source reduction and waste prevention. Below … Continue reading »

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Best Bet for Breakfast

As a person who is, professionally speaking, a full-time advocate of the “most important meal of the day,” sometimes I find myself in debates with friends and family about breakfast options and how my beloved Malt-O-Meal cereals stack up. From the college friend who still swears by frosted toaster pastries (you know which ones I’m … Continue reading »

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